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(0)Joseph Bastianich
Author
Publisher
Viking
Pub. Date
c2012
Language
English
Description
"In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restauranteurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he...
Author
Language
English
Formats
Description
"Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes...
Publisher
Universal Studios Home Entertainment
Pub. Date
2015.
Language
English
Description
Grace lives a dream come true during her Paris, France vacation to visit relatives when she gets to practice her baking talent and work with her uncle and cousin in a French pastry shop, only to return home and find her grandparents' bakery in trouble.